My Very First Miso Making!
Feb 28 2022
In October, I participated in a miso making workshop at the temple of Showzen-san, who also serves as an advisor to this site.How can miso not be delicious when it is made with the best ingredients and in the best environment? Normally and recently, miso is made in plastic vats, but this time we made it in a traditional wooden vat made of Yoshino cedar, made by one of the last craftspersons in Japan.First, loosen the koji* and salt and mix them well so that they are evenly distributed.*Koji is used in the production of fermented foods such as sake,...