Collection: OSUSUME OF THE WEEK: KYUMATSU Tokoname-yaki Umeboshi/Tsukemono/Miso Kame/Jar

[RARE]  Unfortunately, Kyumatsu, the top Tokoname-yaki manufacturer, stopped manufacturing.   Their kame/jars are durable and made with 100% safe materials.    The Kyumatsu’ kame keeps temparature and humidity stable and it has been traditionally used for Umeboshi and other pickles, or to preserve miso.

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#kame #tsubo #jar #kyumatsu #umeboshi #tsukemono #nukazuke #miso #japanesefood #fermentation