Ginza Kojyu's Aesthetics of Arrangement: A Thorough Illustration of the Evolution of Japanese Cuisine

Brand: Seibundo Shinkosha

Condition:Brand New. The Aesthetics of Food Arrangement/Plating/Presentation at Ginza Kojyu: A Thorough Illustration of the Evolution of Japanese Cuisine  Written by Toru Okuda, Ginza Kojyu  Toru Okuda of Ginza Kojyu has been introducing and delving into Japanese Sekku (seasonal offerings) and seasonal ingredients thro...Read more


+ -
  • american express
  • apple pay
  • google pay
  • jcb
  • master
  • paypal
  • visa
Description

Condition:
Brand New.

The Aesthetics of Food Arrangement/Plating/Presentation at Ginza Kojyu: A Thorough Illustration of the Evolution of Japanese Cuisine

 Written by Toru Okuda, Ginza Kojyu

 Toru Okuda of Ginza Kojyu has been introducing and delving into Japanese Sekku (seasonal offerings) and seasonal ingredients through his cuisine. Based on his deep knowledge of Japanese cuisine, his beautifully arranged and highly sophisticated techniques, as well as his well-honed inspiration, produce a stunning array of dishes. What is the "cool" Japanese cuisine that comes from always looking to the future, rather than the old-fashioned, one-sided presentation of Japanese cuisine? Here are some examples. The following is an illustration of typical dishes at Ginza Kojyu, including appetizers, appetizers, shinogi, sashimi, yakimono, simmered dishes, and meals. We will examine the work that goes into the completion of each dish and the thoughts behind its presentation.

Chapter 1 "Sakizuke-Hassun / Appetizer

Chapter 2 "Wan/soup

Chapter 3 "Tsukuri/sashimi

Chapter 4 "Shinogi

Chapter 5 "Yakimono

Chapter 6 "Nimono

Chapter 7 Shokuji

Chapter 8 "Dessert

 

Language: Japanese

224 pages

Publication date: March 14, 2023

What Our Customers Are Saying