OSUSUME OF THE WEEK: Miso Making

A growing number of Japanese people is making miso with healthy ingredients as well as to experience authentic Japan and slow lifestyle.   I myself made my first hand-made miso for the first time in October, 2021, using a wood Misooke/Misodaru made by the only craftsperson left who is still making them in the traditional way.

Read our Members Only Blog about my first Miso making. 

You can register for free to read our Members Only Blog.

#miso #misooke #misodaru #koji #daizu #soybeans #misosoup #misoshiru